Louisiana BBQ Shrimp

LEARN ABOUT COOKING(3)
De Oliveira: "Yummly. Did cook the sauce for only 2 minutes." Read More
10Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 4 ounces unsalted butter (cut into small pieces)
  • 3 garlic cloves (minced, 1 tablespoon)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1/4 cup fresh lemon juice (from 1 lemon, rinds reserved and sliced)
  • 1/4 cup worcestershire sauce
  • 1 tablespoon cream (updated version, but optional)
  • 1 1/2 teaspoons hot sauce (such as Tabasco)
  • 1 pound large shrimp (about 30 medium to, peeled)
  • 1/2 teaspoon coarse salt
  • freshly ground pepper
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    NutritionView More

    240Calories
    Sodium22% DV520mg
    Fat37% DV24g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories240Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    De Oliveira 2 years ago
    Yummly. Did cook the sauce for only 2 minutes.
    Ellen Morthole 2 years ago
    Great flavor! I thickened the sauce with some flour and extra cream and added some chopped spinach. Served over French bread slices!
    Meg R. 2 years ago
    Delish! A little spicy, next time I'll cut the hot sauce by a lot! But overall delish! I paired it with rice instead of bread!

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