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Louise’s Family Mustard Pickles
KATHERYN'S KITCHEN13Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
44 SERVINGS
- 2 qt. pickling cucumbers (small, thinly sliced)
- 1 qt. onions (small, thinly sliced)
- 1 qt. pearl onions (*peeled and left whole)
- 1 cauliflower (broken into very small florets)
- 2 bunches celery (thinly sliced)
- 2 red peppers (diced up into small pieces)
- 2 green peppers (diced up into small pieces)
- 4 cups white sugar
- 1 cup flour
- 2 tsp. mustard seed
- 1 Tbsp. celery seed
- 1 Tbsp. turmeric
- 6 cups white vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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