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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken tenders (cut to 1/2″ pieces)
- 1/2 stick butter
- 8 carrots (sliced 1/4″ thick on a diagonal)
- 30 oz. chicken broth
- 1 small yellow onion (sliced thin)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium570mg24% |
| Potassium1690mg48% |
| Protein68g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A420% |
| Vitamin C20% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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