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Lotus Root Soup With Pork Ribs (排骨莲藕汤)
OMNIVORE'S COOKBOOK9Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork spareribs (cut into single ribs)
- 500 grams lotus root
- 2 Tbsp. Shaoxing wine
- 1 ginger (thumb, sliced)
- 4 Tbsp. scallion (Chinese, or green onion)
- salt (to taste)
- 2 tsp. light soy sauce
- 1 tsp. black vinegar
- 1/2 tsp. sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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