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Ingredients
US|METRIC
4 SERVINGS
- lotus root (Fresh, the whitest you can find, about 1¼ pounds, ~600g)
- 3 medium carrots (peeled and thinly sliced)
- rice vinegar (divided, a few splashes for the soaking water and ⅓ cup for the dressing)
- water (to soak and to boil)
- 2 Tbsp. sugar (use 1 T, check for taste, and add more if you like)
- 1 pinch salt
- cilantro (chopped)
- green onions (chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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