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Ingredients
US|METRIC
8 SERVINGS
- 4 lotus leaves (cut in half)
- 1 1/4 cups glutinous rice (sticky rice)
- 4 dried black mushrooms (Chinese)
- 1 boneless, skinless chicken breast (about 6 ounces)
- 1/4 tsp. salt
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 1 tsp. cornstarch
- 2 chinese sausages (lap cheong)
- 1 clove garlic (peeled and chopped)
- 1 Tbsp. Chinese rice wine (or Japanese rice wine)
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 1/2 tsp. cornstarch (dissolved in 1 tablespoon water)
- 2 Tbsp. vegetable oil (for stir-frying, or as needed)
- 1/4 tsp. sesame oil
- freshly ground black pepper (to taste, or white pepper)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium430mg18% |
Potassium120mg3% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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