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Lotus Biscoff (Caramelised Biscuit) Cupcakes
SHE WHO BAKES10Ingredients
50Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams unsalted butter (/Stork)
- 200 grams golden caster sugar
- 200 grams self raising flour
- 50 grams plain flour
- 3 free range eggs (medium)
- 100 grams Biscoff (Lotus, Spread)
- 80 grams unsalted butter
- 40 grams Biscoff (Lotus, Spread)
- 300 grams icing sugar
- 1 dash milk
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium80mg3% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber4g16% |
| Sugars143g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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