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Gretchen Allman: "Very good, used red wine instead of water." Read More
9Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil (chopped)
- 1 can tomatoes (chop if whole, do not discard liquid, no additions)
- 2 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1 tsp. oregano
- 1/2 tsp. salt
- pepper flakes (to taste)
- 1/4 cup water
- 3 cups pasta (cooked, short eg rigatoni, penne)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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