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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 pinch salt
- 1 egg (lightly beaten)
- 6 oz. Chobani Greek Yogurt (Plain 0%)
- 1 Tbsp. canola oil
- 1/2 juice (a Meyer lemon)
- 1/2 cup sugar (confectioner’s)
- 2 Tbsp. Chobani Greek Yogurt (Plain 0%)
- 1/4 cup fresh blueberries (smashed and whisked into the glaze)
- cornstarch
- glaze
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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