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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. baby back ribs (cut into individual ribs)
- 1 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 1 head garlic (peeled and minced)
- 2 bay leaves
- 1 tsp. pepper corns (cracked)
- 1 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 eggs
- oil (for deep-frying)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1890mg79% |
| Potassium1000mg29% |
| Protein60g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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