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Ingredients
US|METRIC
6 SERVINGS
- 800 grams breast of veal (in a large slice)
- 150 grams minced veal
- 200 grams sausage (fresh)
- 100 grams bacon (sliced)
- 55 grams cheese (fresh ewe's, pecorino)
- 2 onions (fresh young, chopped)
- 1 garlic clove (chopped)
- 3 hard boiled eggs
- 250 mL red wine (8 1/2 flui ounces - 1cup)
- 1 liter meat stock (2.1 pints - 4 1/4 cup)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper (if you like)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1050mg44% |
| Potassium1070mg31% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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