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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles) 卤面
AWAYOFMIND BAKERY HOUSE20Ingredients
60Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (blanched in boiling water, sliced in 1/2" thick wide pieces)
- 1 bulb garlic (sliced)
- 2 cms ginger (long, thinly sliced)
- 2 Tbsp. five spice powder
- 75 grams rock sugar
- 200 mL dark soy sauce (+ sweet soy sauce, to get the dark, the dark soy sauce over here is not the thick dark type, that's why I add more, you may need to adjust this if you are using the thick dark soy sauce)
- 5 liters water
- 400 mL balsamic vinegar (dark)
- 100 grams tapioca flour
- 80 grams corn flour
- 1 dash pepper
- 1 tsp. salt (to taste)
- 3 eggs (lightly beaten)
- 3 hard boiled eggs
- 3 pieces curds (dry bean, snipped into small pieces)
- 500 grams rice vermicelli (or you can use noodles, depends on how many bowls you need to make, this is for four)
- minced garlic (some)
- sambal paste
- eggs (braised, halves)
- pork belly (braised, sliced into small pieces)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium4210mg175% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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