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Lontong or Kuah Lodeh/Mix Vegetable in Coconut Broth
MY KITCHEN SNIPPETS17Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces tofu (fried, – cut into triangle)
- 2 carrots (– cut into 1” length)
- 10 long beans (or 20 French beans – cut into 1” length)
- 300 grams cabbage (– roughly cut)
- 2 pieces bean curd (fucuk/dried, fried)
- 1 tsp. sugar
- salt (to taste)
- 1 cube chicken (bullion)
- 2 Tbsp. dried shrimps (– soak until soft)
- 10 red chili
- 4 shallots
- 3 cloves garlic
- 1 ginger
- 2 stalks lemongrass (– removed the outer skin and cut small)
- 4 candlenuts
- 1 Tbsp. turmeric powder
- 1 can coconut milk (+ 2-3 cups water)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium1290mg37% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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