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Ingredients
US|METRIC
4 SERVINGS
- 1 kg lontong (pre-made, cut into bite-size cubes)
- 300 grams minced beef
- 500 grams prawns (medium-size)
- 3 fishcake (medium)
- 1/4 cabbage (cut into stripes)
- 3 chinese white cabbage (cut into 5 cm long)
- 1 cup dried shrimps (blended into powder)
- 2 cups fried shallots
- 1 Tbsp. belacan
- spring onions (garnish, optional)
- 2 chicken (cubes)
- 2 Tbsp. sugar
- 4 Tbsp. oyster sauce
- 3 Tbsp. sweet soy sauce
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. pepper
- 4 cups chilli paste (dried)
- 1/3 cup garlic paste
- 1/3 cup onion (paste)
- 1/4 cup ginger paste
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