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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken legs (and thighs, bone-in, skin-on)
- 1 yellow onion (large, unpeeled and quartered)
- 2 carrots (peeled, cut in half)
- 1 celery rib (large, with leaves, cut in half)
- 2 parsnips (unpeeled, cut in half)
- 3 garlic cloves (unpeeled, cut in half)
- 1 bay leaf
- 5 sprigs fresh flat leaf parsley
- 5 sprigs fresh thyme
- 3 tsp. kosher salt
- 3/4 tsp. whole black peppercorns
- 2 inches fresh ginger (knob of, sliced into 3 coins)
- 12 cups water
- scallion (cut into strips, for garnish, optional)
- cilantro leaves (for garnish, optional)
- chili garlic sauce (Rooster, if desired)
- soy sauce (if desired, optional)
- 400 grams unbleached all-purpose flour (about 3 1/3 cups)
- 3/4 tsp. kosher salt
- 215 grams cold water (just under a cupful)
- vegetable oil (for brushing on dough)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium2870mg120% |
| Potassium1210mg35% |
| Protein73g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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