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Long beans | Eggy tofu on toast | Orange-mango smoothie
ANDREA'S EASY VEGAN COOKING13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (pkg., sliced into small slabs)
- yellow potatoes (2 med., 3/4-inch cubes)
- broth (1/2 cup low-sodium veg., or water)
- 1 Tbsp. minced garlic
- oil (1 tablespoon or less)
- 1 bunch long beans (ends removed, chopped into 2-inch lengths)
- 1 Anaheim pepper (green, chopped)
- 3 Roma tomatoes (chopped)
- 3 tsp. sambal oelek (or red curry paste)
- 3 tsp. low sodium soy sauce
- 1 tsp. natural sugar
- 1/2 lime
- roasted peanuts (crushed)
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