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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. fresh ginger (minced)
- 1 stalk green onion (finely chopped)
- 1 clove garlic (minced)
- 2 1/2 cups all purpose flour (plus more for dusting)
- 3/4 cup tap water (warm)
- 1/2 lb. shrimp (size 16/20, peeled and deveined)
- 1 tsp. soy sauce
- 2 tsp. cornstarch
- 1 Tbsp. vegetable oil (divided)
- 1 stalk green onion (cut into 2-inch segments)
- 1/2 medium carrot (julienned, about 1⁄2 cup)
- 4 cups greens (roughly chopped, such as baby bok choy, yu choy, or Chinese broccoli)
- 1/2 tsp. sesame oil (for drizzling)
- kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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