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13Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. water (for pre-cooking the noodles)
- 1 pkg. noodles (Yi Mein, 12 ounces dry)
- 1/8 tsp. sugar
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. hot water
- 2 tsp. regular soy sauce
- 2 tsp. dark soy sauce
- 2 Tbsp. oyster sauce (or vegetarian oyster sauce)
- 1/2 tsp. sesame oil
- ground white pepper (Freshly)
- 4 Tbsp. canola oil (divided)
- 5 shiitake mushrooms (thinly sliced)
- 8 oz. chinese chives (cut into 2-inch long pieces, with the light and dark green parts separated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eveland a year ago
Good recipe. Make sure to use dried noodles, as the fresh ones I used cooked too quickly and stuck together :( but they made tasty rice cakes lol