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12Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod (sliced into 3 ounce pieces, you can use other types of fish)
- 2 cups flour
- 1/4 cup corn starch
- 2 tsp. sugar
- 2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. onion salt
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 16 oz. club soda
- oil (for frying)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1550mg65% |
| Potassium1010mg29% |
| Protein47g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Smith 6 years ago
Its very bland, could be good, pat dry the cod, strain the oil at the end, and use way more salt.