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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (bone-in, at least 1.5 inches thick)
- kosher salt
- cracked pepper (Freshly)
- avocado oil
- 1 stick unsalted butter (room temperature)
- 1 lemon
- 1 clove garlic (finely minced)
- 3 Tbsp. herbs (finely chopped, such as chives, dill, and parsley)
- 1/2 tsp. kosher salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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