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7Ingredients
7Hours
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. london broil
- 2 cloves garlic (minced)
- 10.75 oz. cream of mushroom soup
- 1/2 cup water
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Owens 4 years ago
It was very good. The meat was nice and tender. I used beef broth instead of water, for more flavor, and added some red potatoes and baby carrots to the pot.
Danielle F 7 years ago
I love London broil and was so excited when I found a slow cooker recipe thinking it would be perfect for days I worked. I followed the recipe exactly and it was very dry, bland, & tough. I would never make this again and do not recommend.
Chiapa 7 years ago
I added a few steps because I was also making beef stock with two bone marrows and this was delicious. First, i browned the bones and the London broil on all sides. I also added a packet of onion dip mix because of a similar recipe I had read. I put more water since I was making a stock and cooked it for about five hours and removed the Broil. It was delicious!
Jenn Harlan 8 years ago
It was pretty good. I did double the recipe, but used 3 cans of cream of mushroom soup. I also added sautéed mushrooms and onions. I made a rue to thicken up the sauce too. It was good served over egg noodles.