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michael g.: "Very tender and delicious. Family was quite surpr…" Read More
8Ingredients
4Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. london broil
- 2 Tbsp. oil (I use olive oil or avocado oil)
- 2 tsp. thyme
- 2 tsp. dry marjoram
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 cups beef stock (or broth)
- 4 oz. french fried onions (like Durkee – I used a store brand, ½ cup, lightly crushed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
michael g. 2 years ago
Very tender and delicious. Family was quite surprised to cook London broil in a crock pot.
Beth 3 years ago
It was good. Nice & tender. It fell apart. My son didn’t like the thyme & marjoram. They finished it anyway.
Michele Pryor 3 years ago
YUM! I love a recipe that says “5 minutes prep time!” This was very easy and delicious. I will make this again.
Faith Schrader 4 years ago
This is a great recipe. I cooked it for four hours on high and it was very tender. The seasonings were so good that it barely needed any gravy.