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Ingredients
US|METRIC
4 SERVINGS
- 1 roast (2 – 2 ½ lb Certified Angus Beef ® shoulder clod, London broil)
- 1 cup beef stock
- 2 brown sugar
- 2 soy sauce
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Italian seasoning (dried, oregano, basil, thyme)
- 1 Tbsp. light olive oil (canola or vegetable oil)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 unsalted butter (cut in ½-inch dice and kept cold)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol425mg142% |
Sodium3880mg162% |
Potassium200mg6% |
Protein79g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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