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Ingredients
US|METRIC
2 SERVINGS
- 300 grams fillet steak (cut into large cubes)
- 1 Tbsp. vegetable oil (for frying)
- 1/2 red onion (large, cut into thick wedges)
- 1 tomato (halved, deseeded and cut lengthways into eighths Tomato toe-mart-ohA member of the nightshade family, along with aubergines, peppers and chillies, tomatoes are in…)
- 1 chilli (amarillo, or medium red chilli, deseeded and sliced lengthways)
- 1 Tbsp. pisco (grape brandy or vodka Vodka vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…)
- 2 Tbsp. chilli paste (ají amarillo, or Basic chilli paste, see tips)
- 1 handful coriander leaves (finely chopped)
- chips (chunky, to serve, optional)
- 2 garlic cloves (chopped)
- 75 mL soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 1 Tbsp. red wine vinegar
- 1 tsp. worcestershire sauce
- 1/2 tsp. oregano (dried oregano, or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 1/2 tsp. ground cumin
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium1190mg34% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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