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Jill Oliver: "We fought over the leftovers. The first time I ma…" Read More
13Ingredients
10Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin (or tenderloin steak, cut in thin strips)
- 1 red onion (cut in thick slices)
- 2 tomatoes (cut in thick slices and seeded)
- 1 Tbsp. amarillo paste (aji)
- 2 garlic cloves (crushed)
- 3 Tbsp. vegetable oil
- 3 Tbsp. soy sauce
- 3 Tbsp. red wine vinegar
- 1/2 cup fresh cilantro (chopped)
- salt
- pepper
- 2 cups french fries
- white rice
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1180mg49% |
Potassium860mg25% |
Protein24g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jill Oliver 4 years ago
We fought over the leftovers. The first time I made this I didn’t cook the meat as long. Now realize that is essential.