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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beef rib eye (or tenderloin, sliced into thin strips)
- 3/8 red onion (julienned)
- 1/2 red pepper (. julienned)
- 1/2 yellow pepper (julienned)
- 1 garlic clove (finely minced)
- 1 tsp. fresh ginger (finely minced)
- 1 plum tomato (cut into wedges)
- 1/4 cup chicken stock
- 2 Tbsp. coconut (amnios)
- 1 Tbsp. red wine (vinager)
- 1 1/2 tsp. fish sauce
- 1/4 cup chives (julienned)
- 1 Tbsp. fresh cilantro
- 2 Tbsp. coconut oil
- cauliflower (Riced, for serving)
- 2 russet potatoes (cut into logs)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper (balck)
- 1/2 tsp. sea salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1080mg45% |
| Potassium1730mg49% |
| Protein34g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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