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Lombardo's Restaurant Pasta Fagioli Soup
CDKITCHEN10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 6 oz. pancetta (chopped)
- 1 can cannellini beans (10 ounce size)
- 1 can red kidney beans (10 ounce size)
- 1 can peeled crushed tomatoes (16 ounce size)
- 1 red onion (medium, chopped)
- 3 stalks celery (chopped)
- 8 oz. pasta (ditallini)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium1050mg30% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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