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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (kilo, cut into 8 to 10 pieces)
- 150 grams red onions (chopped)
- 4 Tbsp. soy sauce
- 1 piece laurel leaf
- 3 Tbsp. cooking oil
- 1 cup water
- 200 grams cream (in can)
- 200 grams button mushrooms (canned, drained and sliced)
- 1 cube chicken bouillon (optional)
- 1/2 tsp. ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1400mg58% |
| Potassium1210mg35% |
| Protein80g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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