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Lola Rosa and cucumber salad with ginger-lime-coconut dressing
FOOD AND STYLE12Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. lime zest (finely grated)
- 1 Tbsp. fresh lime juice
- 1 tsp. fresh ginger root (finely grated, use a microplane grater)
- 1 tsp. coconut palm sugar (or honey)
- 1/4 tsp. sea salt
- 1 pinch ground cayenne
- 2 Tbsp. roasted almond (or roasted hazelnut oil)
- 3 Tbsp. unsweetened coconut milk
- 1 seedless cucumber (small, about 8″ long)
- 1 scallion
- 6 oz. Boston lettuce leaves (or Lola Rosa, Red Oakleaf)
- 2 Tbsp. roasted salted cashews (– coarsely crushed in a mortar)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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