Loin of Venison with Butternut Squash Recipe | Yummly

Loin of Venison with Butternut Squash

GOOD FOOD IRELAND
36Ingredients
105Minutes
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Ingredients

US|METRIC
  • 2 kilograms venison (Saddle, bone-in, Or if local butcher can source you some)
  • white onion
  • 1/2 celery (finely sliced)
  • 1 carrot (finely sliced)
  • 1/2 leek (finely sliced)
  • 1 garlic (finely sliced)
  • 12 black peppercorns
  • 2 star anise
  • 2 bay leaf
  • 4 sprigs thyme
  • 200 milliliters cognac
  • 300 milliliters red wine
  • 1 butternut squash
  • 1 pound butter
  • 400 milliliters water
  • 14 baby beetroots (tail On)
  • 1 liter water
  • 250 milliliters red wine
  • 200 milliliters red wine vinegar
  • 140 grams brown sugar
  • 1 sprig thyme
  • 1 bay leaf
  • 2 black peppercorns
  • 1/2 teaspoon salt
  • 18 cups brussels sprouts leaves (outer leaves of the)
  • butter
  • 1 liter water
  • orange juice
  • 5 grams agar agar
  • 10 grams sugar
  • 170 grams oatmeal
  • 4 shallots (diced)
  • 3 teaspoons thyme
  • 40 grams sugar
  • 60 grams duck fat
  • 1/2 teaspoon salt
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