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Ingredients
US|METRIC
7 SERVINGS
- 1 piece loin (pork with crackling, about 3 lb, 1.35 kg)
- 3 breadcrumbs (level tablespoons fresh)
- 1 tsp. whole peppercorns
- 1 tsp. sage (dried)
- 3 Dijon mustard (level teaspoons)
- salt
- 3 apples (small Cox's)
- 1 oz. butter
- plain flour (a little)
- 10 floz cider
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