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Loin of Lamb with Peas & Bacon
FUSS FREE FLAVOURS11Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 loins (lamb, to weigh 600g in all)
- 2 Tbsp. vegetable oil
- 2 rashers (smoked streaky bacon, diced)
- 1 lettuce
- 1 onion (peeled and diced)
- 1 sprig mint
- 100 grams peas (cooked)
- salt
- freshly ground pepper
- 50 grams butter
- 500 grams lamb stock
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium1090mg31% |
| Protein44g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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