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Loin of Lamb With Gnocchi and Peas
GREAT BRITISH CHEFS22Ingredients
80Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb loins (approximately 140g each, trimmed)
- olive oil (for cooking)
- 200 grams fresh peas (podded)
- 12 baby carrots (peeled and trimmed)
- 1 pinch sugar
- 1 knob butter
- sea salt
- pea shoots (to garnish, optional)
- balsamic vinegar (for drizzling, optional)
- 120 grams fresh peas (in the pod)
- 120 mL olive oil
- 40 grams gherkins (finely diced)
- 40 grams shallots (finely diced)
- 40 grams capers
- 20 grams mint leaves (chiffonaded)
- salt
- 4 baking potatoes (large)
- 1 egg
- 1 egg yolk
- 170 grams plain flour (plus extra for dusting)
- sea salt
- 1 knob butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium1130mg32% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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