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Ingredients
US|METRIC
6 SERVINGS
- olive oil (Good)
- 15 grams unsalted butter
- 200 grams yellow onions (sliced, 2 onions)
- 200 grams fennel (sliced, 1 large bulb)
- salt
- ground black pepper (Freshly)
- 5 grams minced garlic (2 large cloves)
- 5 grams fresh thyme leaves (minced)
- 15 mL white wine (or Pernod)
- 300 grams breadcrumbs (fresh)
- 1.6 kilograms loin (pork, butterflied)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium650mg27% |
| Potassium960mg27% |
| Protein50g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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