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Loin Lamb Chops with Roasted Tomato and Garlic Sauce
THE MOM 100 COOKBOOK9Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head roasted garlic (12 cloves)
- 5 plum (or 20 large cherry tomatoes, halved and roasted)
- 1/2 tsp. cumin
- 1 pinch ground cloves
- 1 pinch cayenne pepper
- 2 Tbsp. olive oil (divided)
- 0kosher salt (and freshly ground pepper to taste)
- 8 loin lamb chops (1 1/2-inch thick, about 3 ounces each)
- 2 Tbsp. capers (rinsed and drained, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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