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Lofthouse-Style Soft Frosted Gluten-Free Vegan Sugar Cookies (Allergy-Free)
STRENGTH AND SUNSHINE11Ingredients
12Minutes
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Ingredients
US|METRIC
13 SERVINGS
- 2 1/2 cups gluten free baking flour
- 1 cup erythritol (Granulated, or preferred granulated sweetener)
- 1 tsp. baking powder
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1 tsp. pure vanilla extract
- 1 stick soy (Vegan/, Free Butter, softened)
- 3/4 cup unsweetened non-dairy milk
- 4 cups erythritol (Confectioner, or preferred powdered sugar)
- 1 stick soy (Vegan/, Free Butter, softened)
- 1/2 tsp. pure vanilla extract
- rainbow sprinkles (ColorKitchen Natural)
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