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Jonathan Chick: "perfect. pull out at 14 to 16 for softer cookies…" Read More
8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup salted butter (room temperature)
- 3/4 cup powdered sugar
- 2 cups flour
- 1 stick unsalted butter
- 2 cups powdered sugar
- 1/2 tsp. vanilla
- sprinkles (in desired color)
- food color (if desired, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Meredith Selden 4 years ago
They’re not Lofthouse cookies but are shortbread cookies, no matter the baking time. Pulled the 1/2” thick cookies at 14 minutes when just a hint of brown at edges and immediately removed to a wire rack to cool. Delicious shortbread cookies with crisp buttery bite. Rating 2 stars because I wanted super soft Lofthouse cookies.
Carina Reann 4 years ago
didn't taste right and had strange texture. It tasted good but was not what was shown on the picture. and the recipe was very hard to understand. the icing recipe was mix up with the cookie recipe... we had to go to the website to see what we needed for only the cookies
Jonathan Chick 7 years ago
perfect. pull out at 14 to 16 for softer cookies. toppings are endless just make sure to make enough. they go fast