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7Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups lobster (cooked, or shrimp, about 1 pound lobster or 3/4 pound shrimp)
- 3 egg yolks
- 1 1/2 cups heavy cream (divided)
- 1 Tbsp. butter
- 2 Tbsp. dry sherry
- 3/4 tsp. kosher salt
- 1/8 tsp. cayenne (or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium560mg23% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Snyder 2 years ago
It turned out great! I added a shallot when I cooked the shrimp then added nutmeg, tarragon along with white pepper to the cayenne and black pepper.
Louise McLaughlin 2 years ago
This was easier than expected and delicious. I used a little more sherry and added a pinch of nutmeg then served it over jasmine rice. I will be making this again.
Gina Kemball-Cook 3 years ago
This recipe is a keeper and completely delicious!! I made it with shrimp and served it over white rice. I will be experimenting with the sauce and other types of seafood.
linda odell 5 years ago
It was easy to make, and very quick. I serve it over pasta, as that was what I had. Seemed a little bland, might use more pepper next time, added some green onion slices for some color, as it was a very white dish. Overall pretty good