Lobster Macaroni and Cheese

FRAMED COOKS
11Ingredients
60Minutes

Ingredients

US|METRIC
  • vegetable oil
  • 1 pound cavatappi (or elbow macaroni)
  • 1 quart milk
  • 8 tablespoons unsalted butter (divided)
  • 1/2 cup all-purpose flour
  • 12 ounces Gruyere cheese (grated, 4 cups)
  • 8 ounces extra sharp cheddar (grated, 2 cups)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon nutmeg
  • 1 1/2 pounds lobster meat (cooked)
  • 1 1/2 cups white bread crumbs (fresh, 5 slices, crusts removed)
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