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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. Roma tomatoes (or 28 ounces canned tomatoes with their juices)
- 2 Tbsp. olive oil (plus more for finishing)
- 2 garlic (fat cloves, crushed)
- 1/2 tsp. red pepper flakes
- salt
- 3 lb. lobster (live)
- 1/2 lb. spaghetti
- 1 tsp. chopped fresh mint
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