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Lobster and Shitake Egg Nests with Sesame Butter (Low Carb and Gluten Free)
I BREATHE... I'M HUNGRY...14Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1/2 cup shitake mushrooms (roughly chopped)
- 1 cup lobster meat (cooked, roughly chopped, or chicken or shrimp)
- 1/4 cup scallions (green part only, roughly chopped)
- 4 eggs
- 1/2 tsp. powdered ginger
- 1/2 tsp. sesame oil
- 1 tsp. gluten free soy sauce
- 2 Tbsp. butter
- 4 Tbsp. butter
- 1 Tbsp. gluten free soy sauce
- 1/2 tsp. sesame oil
- 1 tsp. sugar substitute (granulated)
- 1 tsp. lime juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol180mg60% |
Sodium370mg15% |
Potassium85mg2% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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