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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. kosher salt (plus more, to taste)
- 4 lobsters (live, each about 1 1/2 lb.)
- 1/2 tsp. saffron threads
- 2 Tbsp. olive oil
- 1/2 lb. spanish chorizo (cut into 1/4-inch slices)
- 1 yellow onion (large, chopped)
- 2 fennel bulbs (stalks removed, bulbs cut into 1/2-inch dice)
- 4 garlic cloves (minced)
- 4 cups arborio rice
- 1 red bell pepper (large, roasted, peeled, seeded and cut into 1/2-inch strips)
- 1/2 cup white wine
- freshly ground pepper (to taste)
- 1 Tbsp. green onion (thinly sliced)
- lemon wedges (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2400mg100% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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