Lobster & Shrimp Ravioli

THE KITCHEN PRESCRIPTION(1)
susan Iannuzzi: "Great fun with the granddaughter making this. Won…" Read More
35Ingredients
50Minutes
1200Calories

Ingredients

US|METRIC
  • pasta (INGREDIENTS:)
  • 1 cup all purpose flour
  • 1 cup semolina flour (You can substitute bread flour. Semolina is a high gluten flour as is bread flour)
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons milk (You can also use water. I used milk for a richer flavor)
  • lobster
  • shrimp
  • 12 cooked shrimp (medium defrosted, Reserve 6 of the shrimp for the vodka sauce.)
  • 2 lobster tails (reserve some for vodka sauce, Reserve one of the tails for the vodka sauce.)
  • 4 tablespoons ricotta cheese
  • 2 tablespoons grated Parmesan cheese (fresh)
  • 1 tablespoon fresh parsley
  • 1 egg yolk
  • salt
  • pepper
  • vodka sauce (INGREDIENTS:)
  • 2 tablespoons salted butter
  • 28 ounces plum tomatoes (can whole)
  • 16 ounces tomato sauce
  • 1 can tomato paste
  • 1 cup heavy whipping cream
  • 1 cup vodka (high quality)
  • 1/4 teaspoon red pepper flakes
  • 1 garlic clove (large minced)
  • 2 tablespoons chopped parsley (fresh)
  • 2 tablespoons basil (fresh chopped)
  • 3 tablespoons yellow onion (chopped)
  • 1 teaspoon oregano (fresh chopped)
  • 4 tablespoons grated Parmesan cheese (fresh)
  • salt
  • pepper
  • grated Parmesan cheese
  • basil
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    Made it

    NutritionView More

    1200Calories
    Sodium77% DV1840mg
    Fat78% DV51g
    Protein98% DV50g
    Carbs35% DV104g
    Fiber44% DV11g
    Calories1200Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol445mg148%
    Sodium1840mg77%
    Potassium1780mg51%
    Protein50g98%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber11g44%
    Sugars22g44%
    Vitamin A100%
    Vitamin C70%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    susan Iannuzzi 4 months ago
    Great fun with the granddaughter making this. Wonderful recipe

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