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Lobster & Bacon Corn Fritters {with Jalapeno-Honey Aioli}
NO SPOON NECESSARY28Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lobster tails (about 1 pound total; meat should yield 1 ½ cups)
- melted butter
- sea salt (to taste)
- 3 slices thick cut bacon (cooked and crumbled, should yield about ½ cup)
- 2 green onions (large, white & green parts, finely chopped, about 1/3 cup)
- 2 ears corn kernels (cut off cob, about 1 1/3 cup)
- 3/4 cup all purpose flour
- 1/4 cup cornmeal
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. chili powder
- 3/4 cup buttermilk
- 1 large egg (separated)
- 1 Tbsp. unsalted butter (melted)
- 1/8 tsp. cream of tartar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- peanut oil (for frying, can substitute vegetable oil)
- sea salt (for seasoning after frying)
- 1/2 jalapeno (small, seeded, ribbed and roughly chopped)
- 1 green onion (large, roughly chopped)
- 1 clove garlic (smashed and peeled)
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice
- 1 Tbsp. honey
- 1/8 tsp. salt (or more to taste)
- lemon wedges
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