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Ingredients
US|METRIC
4 SERVINGS
- 1 lobster (about 2.5 - 3 lbs)
- 4 oz. e-fu noodles (or yee mien)
- 1 1/2 cups water (+ 1 tablespoon corn starch, use more corn starch if you like thicker sauce)
- 2 stalks scallions (cut into 2-inch length)
- 12 slices ginger (peeled)
- 3 Tbsp. cooking oil
- cooking oil (extra, for frying)
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/8 tsp. white pepper (powder)
- 1 1/2 tsp. sugar
- 1/2 tsp. sesame oil
- 1 Tbsp. Shaoxing wine
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium910mg38% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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