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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 5 spring onions (bottoms and tops divided)
- 6 shiitake mushrooms
- 3 cloves garlic
- 4 cups vegetable broth
- 2 whole lobsters
- 1 lime (zest and juice)
- 1 Tbsp. red curry paste
- 3 sticks lemongrass (finely chopped)
- 2 inches ginger (piece)
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 1 can coconut milk
- 1 handful coriander
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1980mg83% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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