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Lobster Tacos with Warm Scallion Butter
JENNY SHEA RAWN9Ingredients
15Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coleslaw (pre-shredded)
- 1/2 bunch cilantro (chopped)
- 1/4 cup seasoned rice vinegar
- 1 bunch scallions (sliced)
- 4 Tbsp. salted butter
- 1 avocado (thinly sliced)
- 2 1/2 lb. lobsters (cooked, meat plucked from shell and roughly chopped)
- 12 flour tortillas (small)
- 1 lemon (cut into wedges)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1830mg76% |
| Potassium1540mg44% |
| Protein68g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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