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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lobster tails (small, about 4)
- 6 oz. sliced pancetta (thinly)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. rosemary (fresh minced)
- 1 tsp. oregano (fresh minced)
- 8 oz. pasta (dry capellini, angel hair)
- 1/2 cup dry white wine (chardonnay)
- 1 zucchini (small, cut into matchsticks)
- 1/2 red onion (medium, thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- salt
- black pepper
- 1 tsp. rosemary (freshly minced)
- 1 tsp. fresh oregano leaves
- 1 Tbsp. dried chives (freeze, or 2 teaspoons freshly snipped)
- 1 cup cherry tomatoes (halved)
- 1 pinch red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese (fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1180mg49% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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