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Ingredients
US|METRIC
4 SERVINGS
- 1 lobster (cooked, 600 grams)
- 1 stalk leek (250 grams)
- 11 oz. fennel bulb
- 1 garlic clove
- 2 Tbsp. olive oil
- 2 star anise
- 1 chile pepper (dried)
- 3 Tbsp. cognac
- 1/2 cup white wine
- 1 1/4 qt. fish stock
- salt
- 1/2 tsp. peppercorns
- 8 cherry tomatoes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1360mg57% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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