Lobster Shepherd’s Pie Recipe | Yummly

Lobster Shepherd’s Pie

FRAMED COOKS
12Ingredients
75Minutes
810Calories

Ingredients

US|METRIC
  • 4 yukon gold potatoes (quartered)
  • 6 tablespoons butter
  • 3/4 cup half and half
  • 1 cup baby carrots
  • 1 sweet onion (medium, peeled and roughly chopped)
  • 2 tablespoons tomato paste
  • 1/4 cup flour
  • 1 cup clam juice
  • 1 teaspoon Old Bay Seasoning
  • salt
  • pepper
  • 4 lobster tails (medium, shelled and meat cut into bite-sized chunks)
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    NutritionView More

    810Calories
    Sodium64% DV1540mg
    Fat51% DV33g
    Protein96% DV49g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories810Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol215mg72%
    Sodium1540mg64%
    Potassium1840mg53%
    Protein49g96%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A110%
    Vitamin C50%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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